
Image: lowes.com
An accomplished healthcare executive for MedExpert International, Mary Hiller began her career as a researcher with Stanford University’s Department of Hematology. Over the course of her career, Mary Hiller has served the Palo Alto Medical Foundation as the medical information director. She also wrote a highly-lauded syndicated medical column for United Media. In her personal life, she pursues her interest in experimental crops and sustainable vegetable gardening.
Sustainable gardening is a form of organic gardening that considers other environmental factors, such as water use and how to leverage the garden’s biodiversity, to help it propagate and maintain itself. For example, sustainable gardeners may eliminate the need for pesticides by planting garlic near other crops to deter rust flies.
Rather than using man-made fertilizers to add nutrients to the soil, sustainable gardeners turn their yard waste into nutrition-packed compost. To further keep to the principles of organic gardening, sustainable gardeners only use weed control methods derived from natural ingredients.
Gardeners can also reduce many of the damaging aspects of growing vegetables by only growing crops that are native to the region and will not need extra water or chemicals to thrive. Implementing rainwater collection systems and ensuring the soil is highly permeable are other sustainable practices that reduce water utilization and prevent runoff.
